Black forrest cupcakes

There is no doubt my apatite for sweet things has gone up considerably so I find myself baking quite a lot :- These black forrest cupcakes are delicious and super easy to make. Here's how:

Mix the egg, sugar, oil & milk and in a separate bowl combine the flour, baking powder and salt. Mix the dry ingredients with the rest. Combine the kakao with half of the dough. Fill cupcake forms half way with the light dough, put 4-5 cherries in the middle and top of with the dark dough. Bake at 200°C for 20-25 minutes. Let them cool before topping with whipped cream, chocolates flakes and a cherrie.

Yes, the belly is definitely growing. This is me at 29 weeks. I promised I would show you one of the maxi skirts I made. With the warmer temperatures I find myself wearing it almost daily.

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